Whole Tahini - Squeeze Bottle
Most tahini is made from hulled sesame seeds. Ours isn't. We use the whole seed — hull included — which means the flavor goes somewhere richer, earthier, and more complex. You'll notice it immediately: a deeper roasted character, a slight natural bitterness that makes sauces more interesting and bowls more satisfying. The texture is naturally fuller too, with more body than a standard tahini. Still smooth enough to squeeze, bold enough to actually taste. If you've ever felt like regular tahini was missing something, this is what it was missing.
Check out some recipes
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Energy-Lift Morning Blend
Frozen banana, Medjool date, tahini, and cinnamon blended into something that tastes like a milkshake but fuels you like a proper breakfast. Your new morning ritual.
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Tahini & Berry Power-Boost Muesli
Creamy yogurt, fresh berries, crunchy granola, and a swirl of raw tahini. The breakfast that actually keeps you full and still feels like a treat every single morning.
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Silky Chocolate-Tahini Power Mousse
Dark chocolate meets raw tahini in a mousse that's silky, rich, and deeply satisfying. Four ingredients. Maximum indulgence. Try not to eat it straight from the bowl.