Creamy. Fruity. Completely satisfying. A nutrient-packed breakfast that feels like a treat — Greek yogurt swirled with raw tahini, topped with fresh berries and a crunch of granola. The kind of breakfast that actually keeps you full and still feels indulgent enough to want to make it again tomorrow.
1 cup Greek yogurt (or any plain yogurt) 1 tbsp raw tahini 1 tsp honey (or silan) Handful of fresh strawberries, sliced Handful of mixed berries (blueberries, raspberries, or blackberries) 2 tbsp granola or rolled oats
Directions:
The base: Place the yogurt in a bowl. Using a spoon, swirl in the raw tahini — don't mix it completely. The swirls look beautiful and give you bursts of flavor in every bite.
Fruit layer: Top the yogurt with the sliced strawberries and mixed berries.
The crunch: Sprinkle the granola or oats over the fruit for texture.
The sweet finish: Drizzle the honey or silan over everything in a thin, zigzag pattern.
Enjoy: Eat immediately while the fruit is fresh and the granola is crunchy.
Tip: Add a few fresh mint leaves for an extra refreshing twist.
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