Roasted Cauliflower with Tahini & Silan

Roasted Cauliflower with Tahini & Silan

  • serves: 4

  • Total Time: 35–40 minutes minutes

  • Prep Time: 10 minutes minutes

  • Cooking time: 25–30 minutes minutes

Ingredients

1 medium cauliflower, cut into florets
3 tbsp olive oil
1/2 tsp salt
1/4 cup raw tahini
2 tbsp silan (date syrup)
Optional: chopped parsley for garnish

Organic Pure Tahini - Squeeze Bottle

Organic Pure Tahini - Squeeze Bottle

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Crispy edges, creamy center, unstoppable combo. Cauliflower roasted until the edges are dark and charred, then finished with a drizzle of raw tahini and silan — the sweet-savory contrast that makes this dish impossible to stop eating. Simple ingredients, serious results.

1 medium cauliflower, cut into florets 3 tbsp olive oil 1/2 tsp salt 1/4 cup raw tahini 2 tbsp silan (date syrup) Optional: chopped parsley for garnish

directions:

Preheat: Set your oven to 200°C (400°F) and line a tray with parchment paper.

Toss: In a bowl, mix the cauliflower florets with olive oil and salt until evenly coated.

Roast: Spread the florets on the tray in a single layer. Bake for 25–30 minutes until the edges are dark brown and charred.

Drizzle: Transfer the hot cauliflower to a plate. Drizzle the raw tahini first, then the silan in a zigzag pattern. 

Serve: Garnish with fresh parsley and serve immediately.

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Roasted Cauliflower with Tahini & Silan