3-Ingredient Tahini Cookies

serves: 20–24 cookies
Total Time: 25–30 minutes minutes
Prep Time: 10 minutes minutes
Cooking time: 12–15 minutes minutes

Ingredients

1 cup raw tahini
1 cup sugar (or 3/4 cup for less sweetness)
2 cups self-rising flour

Original Pure Tahini - Jar

Simple ingredients. Unforgettable results. The easiest melt-in-your-mouth cookies you'll ever bake — just three ingredients, one bowl, and about 15 minutes in the oven. Crisp edges, soft center, and a deep nutty sesame flavor that makes them completely irresistible. They firm up as they cool, so don't overbake.

1 cup raw tahini 1 cup sugar (or 3/4 cup for less sweetness) 2 cups self-rising flour

Directions:

Mix: Combine all ingredients in a bowl until a soft dough forms.

Shape: Roll into small balls (about the size of a walnut) and place on a baking sheet. Press a single almond or a pinch of sesame seeds into the center of each one.

Bake: Bake at 180°C (350°F) for 12–15 minutes. They will look soft — that's okay. They firm up as they cool. Overbaking makes them dry.

3-Ingredient Tahini Cookies

Ingredients

Original Pure Tahini - Jar

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