Classic Creamy Tahini Sauce

Classic Creamy Tahini Sauce

  • serves: 4

  • Total Time: 5 minutes

  • Prep Time: 5 minutes

  • Cooking time: minutes

Ingredients

1/2 cup raw tahini
Juice of 1/2 lemon
1 minced garlic clove
Salt
Ice water

The essential base for everything. This is the sauce that ties it all together — silky, creamy, and endlessly versatile. Whisk it up in minutes and use it on everything from grain bowls and roasted vegetables to grilled meats and fresh salads. Once you know how to make it, you'll wonder how you ever ate without it.

 For the tahini sauce: 1/2 cup raw tahini Juice of 1/2 lemon 1 minced garlic clove Salt Ice water

Directions:

Whisk everything together: Add the tahini, lemon juice, garlic, and a pinch of salt to a bowl. Whisk together, adding ice water slowly until the sauce becomes creamy and smooth. Start with a few tablespoons and keep adding until you reach your desired consistency — thick for spreading, thinner for drizzling.

 

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Classic Creamy Tahini Sauce