Asian Cabbage & Tahini Salad

Asian Cabbage & Tahini Salad

  • serves: 4

  • Total Time: 10 minutes

  • Prep Time: 10 minutes

  • Cooking time: minutes

Ingredients

Shredded cabbage
Soy sauce
Sesame oil
Ginger
Raw tahini
Optional: shredded carrots, scallions, toasted sesame seeds

Light. Crunchy. Full of flavor. Crisp, refreshing, and packed with bold savory flavor — this is the salad that converts people who think they don't like salad. The tahini dressing ties everything together with a creamy, nutty richness that makes every bite satisfying. Ready in minutes. Gone in seconds.

Shredded cabbage Soy sauce Sesame oil Ginger Raw tahini Optional: shredded carrots, scallions, toasted sesame seeds

Directions:

Make the dressing: In a bowl, whisk together raw tahini, soy sauce, sesame oil, and grated ginger until smooth.

Toss: Pour the dressing over the shredded cabbage and toss until everything is well coated.

Finish: Top with toasted sesame seeds or sliced scallions.

Serve: Enjoy immediately for the best crunch and flavor.

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Asian Cabbage & Tahini Salad