Fresh. Bold. Powerful. A vibrant, herby, and irresistibly creamy spread that works as a dip, a sauce for grilled fish and chicken, or a spread for sandwiches. The secret is the ice cubes — they make the texture light, fluffy, and dreamy. Your new go-to spread.
1/2 cup raw tahini 1 cup fresh parsley or cilantro (or a mix of both) Juice of 1 lemon 1 garlic clove, peeled 2–3 ice cubes 1/4 cup cold water (adjust for desired thickness)
Directions:
Combine: Place the raw tahini, herbs, lemon juice, garlic, and ice cubes into a food processor or high-speed blender.
Blend: Pulse until the herbs are finely chopped and the mixture turns a bright, vibrant green.
Thin: With the motor running, slowly pour in the cold water until the tahini becomes light, fluffy, and smooth.
Serve: Perfect as a dip, a spread for sandwiches, or a sauce for grilled fish and chicken.
Tip: Store in an airtight container in the refrigerator for up to 5 days. Stir before using — it may thicken slightly.
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